Abigail Adams

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Abigail Smith Adams, Inheriting New England's strongest traditions, Abigail Smith was born in 1744 at Weymouth, Massachusetts. On her mother's side she was descended from the Quincys, a family of great prestige in the colony; her father and other forbearers were Congregational ministers, leaders in a society that held its clergy in high esteem.

Like other women of the time, Abigail lacked formal education; but her curiosity spurred her keen intelligence, and she read avidly the books at hand. Reading created a bond between her and young John Adams, Harvard graduate launched on a career in law, and they were married in 1764. It was a marriage of the mind and of the heart, enduring for more than half a century, enriched by time.

As wife of the first Vice President, Abigail became a good friend to Mrs. Washington and a valued help in official entertaining, drawing on her experience of courts and society abroad. After 1791, however, poor health forced her to spend as much time as possible in Quincy. Illness or trouble found her resolute; as she once declared, she would "not forget the blessings which sweeten life."

When John Adams was elected President, she continued a formal pattern of entertaining, even in the primitive conditions she found at the new capital in November 1800. The city was wilderness, the President's House far from completion. Her private complaints to her family provide blunt accounts of both, but for her three months in Washington she duly held her dinners and receptions.

Now You can entertain in this rich two piece velvet and brocade dress trimmed in white lace with adjustable side panniers.